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Cowboy Butter Steak Sliders & Homestyle Chips
Plato principal

Cowboy Butter Steak Sliders & Homestyle Chips

1 hPara 4Nutri-Score D€€
de @tylergrowthlife11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • butter (softened)Lácteos150 g
  • garlic (minced)Frutas y verduras4 piezas
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • Dijon mustardDespensa15 g
  • parsley (finely chopped)Frutas y verduras10 g
  • chives (finely chopped)Frutas y verduras5 g
  • cayenne pepperEspecias1 g
  • smoked paprikaEspecias2 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • ribeye steak (thinly sliced)Carne600 g
  • slider buns (split)Panadería12 piezas
  • onion (thinly sliced)Frutas y verduras1 pieza
  • provolone cheese (sliced)Lácteos150 g
  • potatoes (cut into chips)Frutas y verduras800 g
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

1145kcal

Carbohidratos
65 g
Proteínas
41 g
Grasas
80 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Sartén
  • Bol
  • Olla
  • Espumadera
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the cowboy butter

    • Mix the softened butter with the garlic, lemon juice, Dijon mustard, parsley, chives, cayenne, smoked paprika, salt and pepper.
    • Shape into a log and set aside.
    Paso 1

  2. Prep the ribeyes

    • Slice the ribeye thinly and season with salt and pepper.
    Paso 2

  3. Fry the chips

    • Cut the potatoes into chips and rinse well.
    • Fry in the hot oil until golden and crisp.
    • Drain and season with salt.
    Paso 3

  4. Sauté the onions

    • Cook the sliced onion in a pan until soft and golden.
    Paso 4

  5. Grill the steak

    • Grill the sliced ribeye on the hot grill until browned and cooked to your liking.
    Paso 5

  6. Build the sliders

    • Place the steak on the split slider buns.
    • Top with sautéed onions and a spoonful of cowboy butter.
    • Add the provolone and melt the cheese on the grill.
    Paso 6

  7. Serve

    • Close the sliders and serve with the homestyle chips.
    Paso 7
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