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Steak Alfredo Date Night
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Steak Alfredo Date Night

50 minPara 2Nutri-Score D€€€
de @tylergrowthlife11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • steak (thick-cut, at room temperature)Carne500 g
  • salt (for seasoning the steak)Especias5 g
  • black pepper (freshly ground)Especias2 g
  • olive oil (for grilling)Despensa15 ml
  • butter (for finishing the steak)Lácteos20 g
  • fettuccine (dried)Cereales250 g
  • heavy creamLácteos200 ml
  • butter (for the alfredo sauce)Lácteos50 g
  • parmesan (finely grated)Lácteos80 g
  • garlic (minced)Frutas y verduras2 piezas
  • salt (for the pasta water)Especias5 g
  • black pepper (for the sauce)Especias1 g
  • basil (fresh leaves)Frutas y verduras10 g
  • tequilaBebidas60 ml
  • lime (juiced)Frutas y verduras1 pieza
  • orange liqueurBebidas30 ml
  • agave syrupDespensa15 ml
  • ice (cubes)Otro150 g

por ración

Nutrición

1468kcal

Carbohidratos
98 g
Proteínas
73 g
Grasas
88 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Olla
  • Sartén
  • Pinzas de cocina
  • Bol
  • Varillas
  • Rallador
  • cocktail shaker
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the basil margarita

    • Add the tequila, orange liqueur, lime juice and agave syrup to a shaker with ice.
    • Shake well, then strain into a glass over ice and garnish with basil leaves.
    Paso 1

  2. Prep the appetizer

    • Set out a light appetizer to nibble on while the steak and pasta come together.
    Paso 2

  3. Season the steak

    • Pat the steak dry and season generously with salt and black pepper.
    • Let it sit at room temperature while the grill heats.
    Paso 3

  4. Grill the steak

    • Brush the steak with olive oil and place on the hot grill.
    • Grill, turning once, until nicely charred and cooked to your liking.
    • Rest the steak with a knob of butter, then slice against the grain.
    Paso 4

  5. Cook the fettuccine

    • Bring a pot of salted water to a boil and cook the fettuccine until al dente.
    • Reserve a little pasta water, then drain.
    Paso 5

  6. Make the alfredo sauce

    • Melt the butter in a pan and gently cook the garlic.
    • Pour in the cream and simmer until slightly thickened.
    • Whisk in the parmesan, season with salt and black pepper and loosen with pasta water if needed.
    Paso 6

  7. Toss the pasta

    • Add the drained fettuccine to the sauce and toss until every strand is coated.
    Paso 7

  8. Plate it up

    • Spoon the alfredo pasta onto plates and top with the sliced steak.
    • Finish with extra parmesan and serve with the basil margarita.
    Paso 8
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