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Cozy Butter Bean Stew with Spinach and Fingerling Potatoes
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Cozy Butter Bean Stew with Spinach and Fingerling Potatoes

35 minPara 2Nutri-Score B€
de @tontiktock7 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • onion (chopped)Frutas y verduras1 pieza
  • canned tomatoes (drained)Despensa200 g
  • black pepper (ground)Especias1 g
  • saltEspecias2 g
  • mushrooms (sliced)Frutas y verduras150 g
  • seasoned butter beans (canned, drained)Despensa400 g
  • sour creamLácteos60 g
  • Greek yogurtLácteos60 g
  • spinach (fresh)Frutas y verduras80 g
  • fingerling potatoes (cooked)Frutas y verduras300 g

por ración

Nutrición

335kcal

Carbohidratos
48 g
Proteínas
16 g
Grasas
9 g
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Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Cook the onion and tomatoes

    • Put the chopped onion in a pan and cook until softened.
    • Add the canned tomatoes, season with pepper and a little salt, and let it cook down.
    Paso 1

  2. Add mushrooms and beans

    • Add the sliced mushrooms and cook until they soften.
    • Stir in the drained butter beans.
    Paso 2

  3. Make it creamy

    • Mix the sour cream with the Greek yogurt.
    • Stir some of the mixture into the pan.
    Paso 3

  4. Wilt the spinach and serve

    • Add the spinach and stir until wilted.
    • Serve with the cooked fingerling potatoes.
    Paso 4
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