Panadería
Focaccia 4-Way
3 hPara 8Nutri-Score C€€
C
3 h
3 hFocaccia 4-Way
lo que necesita
Ingredientes
bread flourCereales500 g
water (lukewarm)Bebidas400 ml
instant yeastDespensa7 g
saltEspecias10 g
olive oil (for the dough and the pan)Despensa60 ml
cherry tomatoes (halved)Frutas y verduras150 g- pestoDespensa60 g
mozzarella (torn)Lácteos125 g- black olives (pitted)Despensa80 g
- rosemary (chopped)Frutas y verduras5 g
flaky saltEspecias3 g
por ración
Nutrición
303kcal
- Carbohidratos
- 50 g
- Proteínas
- 9 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Mix the flour, water, yeast and salt in a bowl until no dry flour remains.
- Knead until smooth and slightly elastic.
- Paso 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Paso 3
Prepare the pan
- Oil the baking dish generously with olive oil.
- Transfer the dough to the dish and stretch it gently towards the edges.
- Paso 4
Dimple and top
- Press dimples into the dough with oiled fingers.
- Drizzle with olive oil and sprinkle with flaky salt and rosemary.
- Top each quarter differently: cherry tomatoes, pesto, mozzarella or olives.
- Paso 5
Bake the focaccia
- Bake in a preheated oven at 220 °C until golden and crisp at the edges.
- Paso 6
Finish and serve
- Brush with a little olive oil and let cool slightly before cutting into portions.