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Loaded Potato Bites
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Loaded Potato Bites

1 h 5 minPara 6Nutri-Score D€€
de @cookinwithmegg43 importaciones3 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • potatoes (scrubbed, cut into 1 cm slices)Frutas y verduras900 g
  • olive oil (for drizzling)Despensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias3 g
  • garlic powderEspecias3 g
  • bacon (baked and finely chopped)Carne200 g
  • cheddar cheese (shredded)Lácteos120 g
  • mozzarella cheese (shredded)Lácteos120 g
  • chives (finely chopped)Frutas y verduras10 g
  • sour cream (for serving)Lácteos120 g

por ración

Nutrición

309kcal

Carbohidratos
28 g
Proteínas
10 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • knife

paso a paso

Preparación

  1. Prepare the potatoes

    • Scrub the potatoes well under water since they are not peeled.
    • Cut the potatoes into slices about 1 cm thick.
    Paso 1

  2. Season the potatoes

    • Drizzle the potato slices with olive oil.
    • Season with salt, black pepper, paprika and garlic powder and toss to coat.
    Paso 2

  3. Bake the potatoes

    • Arrange the slices on a baking tray and bake at 175 °C for 45 minutes until golden and tender.
    Paso 3

  4. Cook and chop the bacon

    • Bake the bacon in the oven until crisp.
    • Chop the bacon very finely.
    Paso 4

  5. Add the cheese

    • Top each potato slice with cheddar and mozzarella.
    • Return to the oven for 5 minutes to melt the cheese.
    Paso 5

  6. Finish and serve

    • Top the potatoes with the chopped bacon and chives.
    • Plate and serve with sour cream.
    Paso 6
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