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Creamy Chicken Burritos
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Creamy Chicken Burritos

40 minPara 4Nutri-Score C€
de @paige.carlene20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken (washed and cut into pieces)Carne500 g
  • saltEspecias5 g
  • black pepper (ground)Especias3 g
  • onion powderEspecias4 g
  • garlic powderEspecias4 g
  • paprikaEspecias4 g
  • lemon pepperEspecias4 g
  • oilDespensa15 ml
  • onion (sliced)Frutas y verduras1 pieza
  • bell pepper (sliced)Frutas y verduras1 pieza
  • minced garlic (minced)Frutas y verduras10 g
  • heavy whipping cream (or water)Lácteos180 ml
  • Parmesan (grated)Lácteos60 g
  • mozzarella (grated)Lácteos60 g
  • flour tortillasPanadería4 piezas

por ración

Nutrición

511kcal

Carbohidratos
36 g
Proteínas
33 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken with salt, pepper, onion powder, garlic powder, paprika and lemon pepper.
    • Toss to coat evenly.
    Paso 1

  2. Cook the chicken

    • Heat a little oil in a pan.
    • Cook the chicken until done, then remove from the heat.
    Paso 2

  3. Sauté the vegetables

    • Slice the onion and bell pepper.
    • Add them to the pan with the minced garlic and cook until softened.
    Paso 3

  4. Make the creamy sauce

    • Pour in the heavy whipping cream (or water) and stir.
    • Add the Parmesan and mozzarella in equal amounts and stir until melted.
    • Season again with the same spices used for the chicken.
    Paso 4

  5. Combine chicken and sauce

    • Set some of the sauce aside in a separate container for dipping.
    • Mix the chicken back into the remaining sauce in the pan.
    Paso 5

  6. Fill and roll the burritos

    • Spoon the chicken mixture onto the tortillas.
    • Roll them up tightly.
    Paso 6

  7. Crisp the burritos

    • Cook the burritos in a pan, turning until golden brown on all sides.
    Paso 7

  8. Serve

    • Serve the burritos hot with the reserved sauce for dipping.
    Paso 8
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