Plato principal
Creamy Chicken Fettuccine Alfredo
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Fettuccine Alfredo
receta de
platedbyyuri
@platedbyyuri
7 recetas
17 importaciones
1 vez cocinada
lo que necesita
Ingredientes
chicken breasts (boneless, skinless)Carne2 piezas
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias3 g
paprikaEspecias2 g
garlic powderEspecias3 g
onion powderEspecias1 g
butterLácteos30 g
garlic (minced)Frutas y verduras4 piezas
heavy creamLácteos240 ml
Parmesan cheese (grated)Lácteos90 g- Italian seasoningEspecias2 g
- chili flakesEspecias1 g
fettuccine pastaCereales340 g
parsley (chopped, optional)Frutas y verduras5 g
por ración
Nutrición
683kcal
- Carbohidratos
- 65 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cook the fettuccine
- Bring salted water to a boil and cook the fettuccine until al dente.
- Reserve about ½ cup of the pasta water, then drain.
- Paso 2
Season the chicken
- Pat the chicken breasts dry and season both sides with salt, black pepper, paprika, garlic powder and onion powder.
- Paso 3
Sear the chicken
- Heat the olive oil in a pan over medium heat.
- Cook the chicken until golden and fully cooked through.
- Remove and let it rest before slicing.
- Paso 4
Start the Alfredo sauce
- In the same pan, melt the butter and sauté the garlic until fragrant.
- Pour in the heavy cream and let it gently simmer.
- Paso 5
Season and add the Parmesan
- Season the sauce with salt, black pepper, Italian seasoning and chili flakes.
- Stir well, then add the Parmesan and mix until melted and creamy.
- Paso 6
Toss the pasta
- Add the cooked fettuccine and toss until fully coated in the Alfredo sauce.
- Loosen with a splash of reserved pasta water if needed.
- Paso 7
Serve
- Top with the sliced chicken, parsley and extra Parmesan.
- Serve warm.
las más cocinadas primero