Plato principal
Viral Dumpling Lasagna
55 minPara 4Nutri-Score C€€
C
55 min
55 minViral Dumpling Lasagna
receta de
platedbyyuri
@platedbyyuri
7 recetas
17 importaciones
1 vez cocinada
lo que necesita
Ingredientes
ground porkCarne450 g
onion (finely chopped)Frutas y verduras70 g
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras6 g
green onions (chopped)Frutas y verduras3 piezas
light soy sauceDespensa15 ml- dark soy sauceDespensa5 ml
sesame oilDespensa5 ml
saltEspecias3 g
black pepperEspecias1 g
dumpling wrappersFresco28 piezas
water or chicken stockOtro120 ml- soy sauceDespensa60 ml
- rice vinegarDespensa30 ml
- chili oilDespensa60 ml
- green onions (sliced, for topping)Frutas y verduras2 piezas
por ración
Nutrición
573kcal
- Carbohidratos
- 44 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Vaporera
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the dumpling filling
- In a bowl, combine the ground pork, onion, garlic, ginger, green onions, light soy sauce, dark soy sauce, sesame oil, salt and black pepper.
- Mix well until the mixture becomes sticky.
- Paso 2
Layer the dumpling lasagna
- Spread a thin layer of the meat mixture in the bottom of a heatproof dish.
- Top with a layer of dumpling wrappers.
- Repeat the layering: meat, wrappers, meat, wrappers, meat, wrappers, finishing with a wrapper layer.
- Paso 3
Add the liquid
- Pour the water or chicken stock evenly over the top of the lasagna.
- Paso 4
Steam the lasagna
- Place the dish in a steamer over medium heat and steam until the pork is fully cooked.
- Remove from the steamer and let it rest for a few minutes.
- Paso 5
Make the sauce and finish
- Mix the soy sauce, rice vinegar and chili oil together.
- Pour the sauce generously over the dumpling lasagna.
- Finish with a drizzle of chili oil and the sliced green onions.
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