Skip to content
Menu
Crispy Chicken Caesar Burger
Plato principal

Crispy Chicken Caesar Burger

45 minPara 4Nutri-Score D€€
de @platedbyyuri10 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced in half horizontally)Carne2 piezas
  • oil (for coating the chicken)Despensa15 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias3 g
  • garlic powder (to taste)Especias4 g
  • paprika (to taste)Especias4 g
  • all-purpose flourDespensa60 g
  • eggs (beaten)Lácteos2 piezas
  • panko breadcrumbsPanadería60 g
  • dried parsley (for the breadcrumbs)Especias1 g
  • oil (for frying)Despensa250 ml
  • mayonnaiseDespensa120 ml
  • Parmesan (finely grated)Lácteos25 g
  • lemon juice (fresh)Frutas y verduras15 ml
  • Dijon mustardDespensa5 g
  • Worcestershire sauceDespensa5 ml
  • garlic (small clove, grated)Frutas y verduras1 pieza
  • water (as needed)Bebidas30 ml
  • burger bunsPanadería4 piezas
  • romaine lettuce (chopped)Frutas y verduras150 g
  • Parmesan (freshly grated, for the salad and topping)Lácteos30 g
  • butter (melted)Lácteos30 g
  • dried parsley (for the top bun)Especias500 miligramos

por ración

Nutrición

674kcal

Carbohidratos
44 g
Proteínas
26 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×4
  • Termómetro de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare and season the chicken

    • Slice the chicken breasts in half horizontally to create thinner pieces.
    • Add the chicken to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Drizzle with oil and mix until evenly coated.
    Paso 1

  2. Set up the breading station

    • Add the flour to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Add the beaten eggs to a second bowl.
    • Combine the panko breadcrumbs with dried parsley in a third bowl.
    Paso 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Dip it into the beaten eggs.
    • Coat generously with the parsley panko breadcrumbs.
    Paso 3

  4. Fry the chicken

    • Heat oil in a pan over medium heat.
    • Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F.
    • Set aside.
    Paso 4

  5. Make the Caesar dressing

    • Add the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic and black pepper to a bowl.
    • Mix until smooth and creamy.
    • Add a splash of water if needed to reach the desired consistency.
    Paso 5

  6. Toss the Caesar salad

    • Set aside some of the Caesar dressing to use on the burger buns.
    • Add the chopped romaine to the remaining dressing, add freshly grated Parmesan and toss until evenly coated.
    Paso 6

  7. Assemble the burgers

    • Spread the reserved Caesar dressing generously onto the buns.
    • Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan.
    • Close with the top bun.
    Paso 7

  8. Finish and serve

    • Mix the melted butter with dried parsley and brush it over the top of each assembled burger.
    • Finish with freshly grated Parmesan on top.
    • Serve immediately.
    Paso 8
Obtener Mezze