Skip to content
Menu
Crispy Cheesy Buldak Sausage Rolls
Plato principal

Crispy Cheesy Buldak Sausage Rolls

45 minPara 4Nutri-Score D€€
de @platedbyyuri17 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • Buldak noodles (with seasoning packet and sauce sachet)Despensa1 pieza
  • butterLácteos20 g
  • garlic (minced)Frutas y verduras3 piezas
  • Kewpie mayoDespensa40 g
  • Buldak seasoning powder (to taste)Especias5 g
  • Buldak sauce (to taste)Despensa15 ml
  • milkLácteos40 ml
  • rice paper sheetsDespensa8 piezas
  • sausage (cut into long thin slices and cooked)Carne250 g
  • shredded mozzarella cheese (shredded)Lácteos150 g
  • green onions (chopped, optional)Frutas y verduras2 piezas
  • chili oil (optional)Despensa15 ml
  • all-purpose flour (for coating)Despensa60 g
  • eggs (beaten)Lácteos2 piezas
  • panko breadcrumbsDespensa100 g
  • oil (for frying)Despensa500 ml

por ración

Nutrición

565kcal

Carbohidratos
53 g
Proteínas
16 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol ×3
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the noodles

    • Cook the Buldak noodles until about halfway done.
    • Drain and set aside.
    Paso 1

  2. Make the creamy Buldak sauce

    • Melt the butter in a pan and add the minced garlic, sautéing until fragrant.
    • Add the Kewpie mayo, Buldak seasoning powder and Buldak sauce to taste, then mix well.
    • Add a splash of milk and stir until creamy.
    Paso 2

  3. Coat the noodles

    • Add the half-cooked noodles and toss until completely coated in the creamy sauce.
    • Cook for another minute or two, then remove from the heat and let cool slightly.
    Paso 3

  4. Cook the sausage

    • Cut the sausage into long, thin slices.
    • Cook until lightly browned, then set aside.
    Paso 4

  5. Assemble the rolls

    • Briefly dip a rice paper sheet in water until slightly softened and place it on a clean surface.
    • Place the cooked sausage first, then the creamy noodles and shredded mozzarella. Add green onions and chili oil if using.
    • Fold the sides inward and roll tightly to seal completely. Repeat with the remaining filling.
    Paso 5

  6. Bread the rolls

    • Coat each roll in all-purpose flour.
    • Dip into the beaten eggs.
    • Coat thoroughly with panko breadcrumbs.
    Paso 6

  7. Fry until golden

    • Heat the oil over medium heat.
    • Fry the rolls until crispy and golden brown on all sides.
    • Transfer to a paper towel-lined plate to drain excess oil.
    Paso 7

  8. Serve

    • Serve immediately while hot, crispy, spicy and cheesy.
    Paso 8
Obtener Mezze