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Creamy Crack Seafood Pasta
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Creamy Crack Seafood Pasta

50 minPara 6Nutri-Score D€€
de @cordandthekitchen14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • spaghettiCereales450 g
  • shrimp (peeled and deveined)Pescado450 g
  • crawfish tails (cooked)Pescado250 g
  • red onion (diced)Frutas y verduras1 pieza
  • yellow onion (diced)Frutas y verduras1 pieza
  • garlic pasteFrutas y verduras15 g
  • oilDespensa30 ml
  • Old Bay seasoningEspecias8 g
  • unsalted lemon pepperEspecias6 g
  • smoked paprikaEspecias4 g
  • black pepperEspecias2 g
  • heavy creamLácteos480 ml
  • Boursin garlic & herb cheeseLácteos150 g
  • mozzarella cheese (shredded)Lácteos200 g
  • parsley (chopped)Frutas y verduras10 g
  • salt (for the pasta water)Especias10 g

por ración

Nutrición

613kcal

Carbohidratos
63 g
Proteínas
24 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Fuente de horno
  • Escurridor

paso a paso

Preparación

  1. Boil the spaghetti

    • Bring salted water to a boil and cook the spaghetti until al dente.
    • Drain the pasta and set aside.
    Paso 1

  2. Season the shrimp

    • In a bowl, season the shrimp with Old Bay, lemon pepper and smoked paprika.
    • Toss to coat evenly.
    Paso 2

  3. Cook the onions and garlic

    • Heat the oil in a pan.
    • Add the red onion, yellow onion and garlic paste.
    • Cook down until softened.
    Paso 3

  4. Cook the shrimp

    • Add the seasoned shrimp to the pan.
    • Cook for just a minute until they start to turn pink.
    Paso 4

  5. Build the creamy sauce

    • Pour in the heavy cream.
    • Season again with lemon pepper, Old Bay and black pepper.
    • Add the cooked crawfish tails and the Boursin garlic & herb cheese.
    • Stir until the cheese is fully incorporated.
    Paso 5

  6. Combine pasta and sauce

    • Add the sauce to the spaghetti noodles.
    • Mix everything together until well coated.
    Paso 6

  7. Top with mozzarella and bake

    • Transfer the pasta to a baking dish and top with the shredded mozzarella.
    • Bake at 190 °C until the cheese is melted and bubbly.
    Paso 7

  8. Finish and serve

    • Sprinkle chopped parsley over the top.
    • Serve hot.
    Paso 8
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