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Creamy Hot Honey Salmon Pasta Salad
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Creamy Hot Honey Salmon Pasta Salad

35 minPara 4Nutri-Score C€€
de @recipesbyvictoria119 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • short pasta (such as fusilli or penne)Cereales250 g
  • salmon fillet (skin removed, cut into cubes)Pescado300 g
  • olive oil (for cooking the salmon)Despensa15 ml
  • honeyDespensa30 ml
  • chili flakesEspecias2 g
  • Greek yogurtLácteos150 g
  • mayonnaiseDespensa60 g
  • lemon juice (freshly squeezed)Frutas y verduras15 ml
  • Dijon mustardDespensa10 g
  • cucumber (diced)Frutas y verduras1 pieza
  • cherry tomatoes (halved)Frutas y verduras150 g
  • red onion (finely sliced)Frutas y verduras0,5 piezas
  • fresh dill (chopped)Frutas y verduras10 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

420kcal

Carbohidratos
50 g
Proteínas
21 g
Grasas
15 g
Adaptar utensilios

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Utensilios

  • Olla
  • Sartén
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a pot of salted water to a boil and cook the pasta until al dente.
    • Drain and rinse briefly under cold water, then set aside.
    Paso 1

  2. Make the hot honey

    • Warm the honey with the chili flakes in a small pan until fragrant.
    Paso 2

  3. Cook the salmon

    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the salmon cubes until golden and just cooked through, then drizzle with the hot honey.
    Paso 3

  4. Prepare the creamy dressing

    • Whisk the Greek yogurt, mayonnaise, lemon juice and Dijon mustard in a bowl.
    • Season with salt and black pepper.
    Paso 4

  5. Assemble the salad

    • Toss the cooled pasta with the cucumber, cherry tomatoes, red onion and dill.
    • Add the salmon and the creamy dressing and fold gently to combine.
    • Finish with a drizzle of hot honey and serve.
    Paso 5
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