Plato principal
Creamy Mushroom Chicken
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Mushroom Chicken
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (thin cutlets or halved horizontally)Carne600 g
flour (for coating)Despensa80 g
saltEspecias5 g
black pepper (ground)Especias3 g
garlic powderEspecias8 g
oilDespensa30 ml
butterLácteos30 g
mushrooms (sliced)Frutas y verduras400 g
garlic (minced)Frutas y verduras3 piezas
heavy creamLácteos250 ml- chicken brothDespensa150 ml
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
456kcal
- Carbohidratos
- 19 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the flour
- Lay out the flour in a bowl or dish.
- Season with salt, pepper and plenty of garlic powder.
- Mix everything together.
- Paso 2
Coat the chicken
- Coat the chicken very well, getting into all the crevices.
- Paso 3
Sear the chicken
- Heat the oil and add the butter in a pan.
- Cook each side of the chicken until golden brown.
- Paso 4
Sauté the mushrooms
- Drop the mushrooms into the pan and sauté until cooked down.
- Add the garlic.
- Paso 5
Make the cream sauce
- Add the heavy cream and chicken broth.
- Season with parsley, Parmesan, salt and pepper.
- Paso 6
Finish and serve
- Add the chicken back in and cook on low heat.
- Bathe the chicken in the cream sauce and serve.