Plato principal
Homemade Grilled Burgers with Burger Sauce
30 minPara 2Nutri-Score D€€
D
30 min
30 minHomemade Grilled Burgers with Burger Sauce
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (formed into 2 patties)Carne400 g
salt (for the patties and the sauce)Especias1 pieza
black pepper (for the patties and the sauce)Especias1 pieza
garlic powder (for the patties and the sauce)Especias1 pieza
tomatoes (sliced)Frutas y verduras2 piezas
jalapeños (sliced)Frutas y verduras1 pieza- lettuce (pre-washed and trimmed leaves)Frutas y verduras4 piezas
ketchupDespensa60 ml- mayonnaiseDespensa60 ml
- pickle juiceDespensa15 ml
smoked paprikaEspecias1 pieza
cheese slicesLácteos2 piezas- burger bunsPanadería2 piezas
- pickles (sliced)Despensa6 piezas
por ración
Nutrición
659kcal
- Carbohidratos
- 31 g
- Proteínas
- 46 g
- Grasas
- 39 g
lo que usará
Utensilios
Parrilla
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the patties
- Season the ground beef with salt, pepper and garlic powder.
- Shape the meat into patties.
- Paso 2
Prepare the toppings
- Slice the tomatoes and jalapeños.
- Set out the pre-washed lettuce leaves.
- Paso 3
Make the burger sauce
- Mix the ketchup, mayonnaise and pickle juice.
- Season with salt, pepper, garlic powder and smoked paprika.
- Stir until smooth.
- Paso 4
Grill the burgers
- Place the patties on the hot grill.
- Cook for 3 to 5 minutes, then flip.
- Top with cheese slices near the end of cooking.
- Paso 5
Assemble the burgers
- Spread sauce on the bun.
- Add lettuce, the patty, tomatoes, pickles and jalapeños.
- Add more sauce and close the burger.