Panadería
Viral Cinnamon Rolls
2 h 30 minPara 12Nutri-Score D€€
D
2 h 30 min
2 h 30 minViral Cinnamon Rolls
receta de
Son & Tina
@sonandtina
129 recetas
129 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
milk (warm)Lácteos240 ml
dry yeastDespensa7 g- sugarDespensa50 g
egg (at room temperature)Lácteos2 piezas
butter (melted)Lácteos80 g
saltEspecias5 g- brown sugarDespensa150 g
cinnamon (ground)Especias15 g- butter (softened, for the filling)Lácteos60 g
cream cheese (softened)Lácteos120 g- powdered sugarDespensa120 g
- butter (softened, for the frosting)Lácteos30 g
- vanilla extractDespensa5 ml
por ración
Nutrición
308kcal
- Carbohidratos
- 48 g
- Proteínas
- 5 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Rodillo
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- Warm the milk until lukewarm.
- Stir in the yeast and a spoonful of the sugar.
- Let it sit until foamy.
- Paso 2
Make the dough
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, eggs and melted butter.
- Knead until smooth and elastic.
- Paso 3
Let the dough rise
- Cover the bowl.
- Let the dough rise until doubled in size.
- Paso 4
Make the filling
- Mix the brown sugar and cinnamon.
- Set aside with the softened butter.
- Paso 5
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the cinnamon sugar evenly on top.
- Paso 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices.
- Arrange the rolls in a baking dish.
- Paso 7
Second rise
- Cover the dish.
- Let the rolls rise until puffy.
- Paso 8
Bake
- Bake the rolls until golden and cooked through.
- Paso 9
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar and vanilla extract.
- Mix until creamy.
- Paso 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.