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Creamy Mushroom Sauce with Buttered Rosemary Chicken
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Creamy Mushroom Sauce with Buttered Rosemary Chicken

40 minPara 2Nutri-Score C€€
de @byolyvv68 importaciones1 vez cocinada
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lo que necesita

Ingredientes

2 personas
  • chicken breast (sliced into fillets)Carne400 g
  • butter (divided)Lácteos40 g
  • rosemary (fresh sprigs)Frutas y verduras2 piezas
  • mushrooms (sliced)Frutas y verduras300 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • cooking cream (light cream)Lácteos200 ml
  • parmesan (grated)Lácteos30 g
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias2 g
  • potatoes (peeled, for mashing)Frutas y verduras600 g

por ración

Nutrición

893kcal

Carbohidratos
51 g
Proteínas
53 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Prensapatatas

paso a paso

Preparación

  1. Cook the potatoes

    • Peel and cut the potatoes, then boil them in salted water until tender.
    • Mash with a little butter and season to taste.
    Paso 1

  2. Sear the buttered chicken

    • Season the chicken with salt and pepper.
    • Melt half of the butter with the olive oil in a frying pan and sear the chicken until golden and cooked through.
    • Add the rosemary sprigs and baste the chicken with the foaming butter, then set aside.
    Paso 2

  3. Sauté the mushrooms

    • In the same pan, melt the remaining butter and cook the onion until soft.
    • Add the mushrooms and cook until golden and their moisture has evaporated.
    • Stir in the garlic and cook until fragrant.
    Paso 3

  4. Make the creamy sauce

    • Pour in the cream and bring to a gentle simmer.
    • Stir in the grated parmesan and season with salt and pepper.
    • Simmer until the sauce thickens slightly.
    Paso 4

  5. Serve

    • Return the chicken to the pan and coat with the mushroom sauce.
    • Serve with the mashed potatoes.
    Paso 5
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