Tentempié
Crispy Cheesy Mozzarella Potato Balls
2 hPara 8Nutri-Score D€€
D
2 h
2 hCrispy Cheesy Mozzarella Potato Balls
receta de
samisavor1
@samisavor1
14 recetas
24 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled)Frutas y verduras8 piezas
salt (plus extra for boiling)Especias5 g
chicken bouillon powderDespensa6 g
onion powderEspecias5 g
garlic powderEspecias5 g- smoked paprikaEspecias3 g
eggsLácteos2 piezas
shredded mozzarellaLácteos100 g
Parmesan (grated)Lácteos75 g
mozzarella (cut into small cubes)Lácteos150 g- plain flourDespensa125 g
- eggs (beaten)Lácteos2 piezas
- cornflakes (crushed, or breadcrumbs)Despensa80 g
- mayonnaiseDespensa120 ml
- srirachaDespensa15 ml
- smoked paprikaEspecias1 g
- garlic powderEspecias1 g
- onion powderEspecias1 g
- dried parsleyEspecias1 g
- oil (for deep-frying)Despensa1 litro
por ración
Nutrición
364kcal
- Carbohidratos
- 43 g
- Proteínas
- 12 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla- Prensapatatas
Bol- Freidora
Varillas
Espumadera
paso a paso
Preparación
- Paso 1
Boil and mash the potatoes
- Boil the potatoes in generously salted water until fork tender.
- Drain well and mash until completely smooth.
- Paso 2
Season the potato mixture
- Add the salt, chicken bouillon, onion powder, garlic powder, smoked paprika, eggs, shredded mozzarella and Parmesan.
- Mix until fully combined.
- Paso 3
Chill the mixture
- Refrigerate the mixture to firm up.
- Paso 4
Shape the balls
- Scoop out portions of the potato mixture and flatten slightly in your hand.
- Place a cube of mozzarella in the centre, then seal and roll into a smooth ball.
- Paso 5
Freeze the balls
- Freeze until firm.
- Paso 6
Coat the balls
- Coat each potato ball in flour.
- Dip into the beaten eggs.
- Coat well with the crushed cornflakes.
- Paso 7
Deep-fry
- Heat the oil to 180 °C.
- Deep-fry the balls until golden brown, crispy and the cheese is melted.
- Paso 8
Make the spicy mayo
- Whisk together the mayonnaise, sriracha, smoked paprika, garlic powder, onion powder and dried parsley until smooth.
- Paso 9
Serve
- Serve immediately while hot with the spicy mayo for the best cheese pull.