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Crispy Chicken Alfredo Burritos
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minCrispy Chicken Alfredo Burritos
receta de
samisavor1
@samisavor1
14 recetas
23 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breasts (boneless, skinless)Carne600 g
black pepper (ground, divided)Especias2 g
garlic powder (divided)Especias6 g
onion powderEspecias3 g- smoked paprikaEspecias7 g
salt (to taste, divided)Especias5 g
olive oil (for marinating)Despensa30 ml
oil (for cooking the chicken)Despensa60 ml
butterLácteos28 g
garlic (minced)Frutas y verduras3 piezas
double creamLácteos240 ml
cream cheeseLácteos120 g
Parmesan cheese (grated)Lácteos90 g- chicken bouillonDespensa4 g
oregano (dried)Especias1 g- chilli flakesEspecias2 g
- flour tortillas (large)Panadería6 piezas
mozzarella cheese (grated)Lácteos100 g- eggs (beaten)Lácteos2 piezas
cornflakes (crushed)Cereales80 g- oil (for frying)Despensa500 ml
por ración
Nutrición
675kcal
- Carbohidratos
- 43 g
- Proteínas
- 32 g
- Grasas
- 42 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika.
- Add the olive oil and coat well.
- Marinate for 30 minutes to 1 hour.
- Paso 2
Cook the chicken
- Heat a little oil in a pan over medium heat.
- Cook the chicken on both sides until golden and cooked through.
- Remove, rest for a few minutes, then chop into bite-sized pieces.
- Paso 3
Make the Alfredo sauce
- In the same pan, melt the butter and sauté the garlic for about 30 seconds.
- Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes.
- Stir until smooth.
- Paso 4
Add the Parmesan
- Reduce the heat and stir in the Parmesan until melted and creamy.
- Simmer until the sauce thickens.
- Let it cool slightly.
- Paso 5
Assemble the burritos
- Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella.
- Fold in the sides and roll tightly.
- Paso 6
Coat the burritos
- Dip each burrito into the beaten egg.
- Coat generously with crushed cornflakes, pressing gently so they stick.
- Paso 7
Fry until crispy
- Heat oil over medium heat.
- Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted.
- Paso 8
Serve
- Drain on a wire rack or paper towel.
- Let them rest for 2-3 minutes before cutting.