Skip to content
Menu
Crispy Chicken Alfredo Burritos
Plato principal

Crispy Chicken Alfredo Burritos

50 minPara 6Nutri-Score D€€
de @arsenioeats22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (chopped into small pieces)Carne2 piezas
  • avocado oil (for cooking the chicken)Despensa15 ml
  • Cajun seasoningEspecias5 g
  • paprikaEspecias5 g
  • salt (for the chicken)Especias5 g
  • black pepper (for the chicken)Especias5 g
  • butterLácteos28 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • heavy creamLácteos355 ml
  • salt (for the sauce, to taste)Especias3 g
  • black pepper (for the sauce)Especias1 g
  • mozzarella (grated)Lácteos150 g
  • parmesan (grated)Lácteos50 g
  • curly parsley (chopped)Frutas y verduras10 g
  • flour tortillaPanadería6 piezas
  • egg (whisked)Lácteos2 piezas
  • panko breadcrumbsPanadería150 g
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

634kcal

Carbohidratos
35 g
Proteínas
24 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Freidora
  • Termómetro de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Season and cook the chicken

    • Season the chopped chicken with the Cajun seasoning, paprika, salt and black pepper.
    • Add a little avocado oil to a pan and cook the chicken until golden and cooked through.
    • Set the chicken aside.
    Paso 1

  2. Make the Alfredo sauce

    • In the same pan, melt the butter and add the garlic.
    • Cook for a minute, then pour in the heavy cream.
    • Season with salt and pepper and simmer until the sauce thickens enough to coat the back of a spoon.
    Paso 2

  3. Prepare the filling

    • Add the cooked chicken, all of the Alfredo sauce, the mozzarella, parmesan and chopped parsley to a bowl.
    • Mix until nice and creamy.
    • Let the mixture cool slightly before filling the tortillas.
    Paso 3

  4. Fill and roll the burritos

    • Fill each tortilla with the chicken Alfredo mixture and roll it up like a mini burrito, tucking everything in.
    • Dip each burrito into the whisked egg, then coat completely in panko.
    Paso 4

  5. Fry until crispy

    • Heat the oil to 165 °C.
    • Fry the burritos seam-side down until golden brown and crispy.
    • Let them cool for a minute before cutting in.
    Paso 5
Obtener Mezze