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Hot Honey Mac & Cheese
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Hot Honey Mac & Cheese

45 minPara 8Nutri-Score D€€
de @arsenioeats18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • honeyDespensa170 g
  • Frank's RedHotDespensa60 g
  • chili flakesEspecias5 g
  • pastaCereales850 g
  • butterLácteos57 g
  • flourDespensa32 g
  • milkLácteos720 ml
  • chipotle in adobo (chopped)Despensa30 g
  • chicken bouillon cubeDespensa1 pieza
  • smoked paprikaEspecias5 g
  • garlic powderEspecias5 g
  • saltEspecias5 g
  • pepperEspecias5 g
  • mozzarella (shredded)Lácteos113 g
  • fontina (shredded)Lácteos113 g
  • marble cheddar (shredded)Lácteos113 g

por ración

Nutrición

591kcal

Carbohidratos
93 g
Proteínas
18 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Varillas
  • Bol
  • Escurridor
  • Fuente de horno

paso a paso

Preparación

  1. Make the hot honey

    • Combine the honey, Frank's RedHot and chili flakes in a small saucepan.
    • Warm gently over low heat, stirring, until well blended.
    Paso 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Paso 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until lightly golden.
    • Slowly pour in the milk, whisking constantly until smooth and creamy.
    Paso 3

  4. Season the sauce

    • Stir the chipotle in adobo and the chicken bouillon cube into the sauce.
    • Add the smoked paprika, garlic powder, salt and pepper and mix well.
    Paso 4

  5. Melt in the cheese

    • Add the mozzarella, fontina and marble cheddar to the sauce.
    • Stir over low heat until fully melted and smooth.
    Paso 5

  6. Combine and serve

    • Fold the drained pasta into the cheese sauce until evenly coated.
    • Transfer to a baking dish, drizzle with the hot honey and serve.
    Paso 6
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