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Roasted Tomato Soup & Ultimate Grilled Cheese
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Roasted Tomato Soup & Ultimate Grilled Cheese

1 h 10 minPara 2Nutri-Score C€€
de @arsenioeats18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • tomato (large, halved)Frutas y verduras2 piezas
  • onion (small, halved)Frutas y verduras1 pieza
  • garlic (3 heads roasted for the soup, 1 head roasted for the garlic butter)Frutas y verduras4 piezas
  • olive oilDespensa30 ml
  • salt (1 tsp for the vegetables, 1 tsp for the soup)Especias2 piezas
  • black pepper (1 tsp for the vegetables, 1 tsp for the soup)Especias2 piezas
  • dried thyme (1 tsp)Especias1 pieza
  • dried basil (1 tsp)Especias1 pieza
  • chicken brothDespensa240 ml
  • butter (14 g for the soup, 28 g softened for the garlic butter)Lácteos42 g
  • tomato pasteDespensa33 g
  • chili flakes (1 tsp)Especias1 pieza
  • nutmeg (½ tsp, ground)Especias0,5 piezas
  • sugar (pinch)Despensa1 pieza
  • heavy creamLácteos60 ml
  • parmesan (grated)Lácteos50 g
  • sourdough bread (slices)Panadería2 piezas
  • mozzarella (sliced)Lácteos80 g
  • cheddar (sliced)Lácteos80 g

por ración

Nutrición

662kcal

Carbohidratos
39 g
Proteínas
28 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Batidora de vaso
  • Cazo
  • Sartén
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Roast the vegetables

    • Place the tomatoes, onion and garlic heads in a baking dish.
    • Drizzle with the olive oil and season with the salt, black pepper, dried thyme and dried basil.
    • Roast at 200 °C until soft and caramelized.
    Paso 1

  2. Blend the soup base

    • Transfer the roasted tomatoes and onion to a blender.
    • Squeeze in the roasted garlic and add the chicken broth.
    • Blend until smooth.
    Paso 2

  3. Build the soup

    • Melt the butter in a pot.
    • Stir in the tomato paste, salt, black pepper, chili flakes, nutmeg and sugar.
    • Pour in the blended tomato mixture and simmer for a few minutes.
    Paso 3

  4. Finish the soup

    • Stir in the heavy cream and turn off the heat.
    • Finish with the Parmesan.
    Paso 4

  5. Make the garlic butter

    • Squeeze the roasted garlic into the softened butter.
    • Mash together until smooth.
    Paso 5

  6. Assemble the grilled cheese

    • Spread the garlic butter over the outside of both slices of bread.
    • Layer the mozzarella and cheddar inside.
    Paso 6

  7. Toast the sandwich

    • Toast the sandwich in a pan low and slow until golden brown and crispy.
    Paso 7
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