Skip to content
Menu
Mac N Cheese with Hot Honey
Plato principal

Mac N Cheese with Hot Honey

50 minPara 8Nutri-Score D€€
de @arsenioeats18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • honeyDespensa170 g
  • Frank's RedHotDespensa60 g
  • chili flakesEspecias5 g
  • pastaCereales850 g
  • butter (melted)Lácteos57 g
  • flourDespensa32 g
  • milkLácteos720 ml
  • chipotle in adobo (chopped)Despensa30 g
  • chicken bouillon cubeDespensa1 pieza
  • smoked paprikaEspecias5 g
  • garlic powderEspecias5 g
  • saltEspecias5 g
  • black pepperEspecias5 g
  • mozzarella (grated)Lácteos113 g
  • fontina (grated)Lácteos113 g
  • marble cheddar (grated)Lácteos113 g

por ración

Nutrición

539kcal

Carbohidratos
88 g
Proteínas
16 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Varillas
  • Olla
  • Fuente de horno
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Make the hot honey

    • Combine the honey, Frank's RedHot and chili flakes in a small bowl.
    • Stir until well blended and set aside.
    Paso 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Paso 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until golden.
    Paso 3

  4. Build the cheese sauce

    • Slowly pour in the milk, whisking constantly until smooth and creamy.
    • Stir in the chipotle in adobo, smoked paprika, garlic powder, salt, pepper and the chicken bouillon cube.
    • Add the fontina, mozzarella and marble cheddar and stir until melted.
    Paso 4

  5. Combine and bake

    • Fold the drained pasta into the cheese sauce.
    • Transfer to a baking dish and bake until golden and bubbling.
    Paso 5

  6. Finish and serve

    • Drizzle the hot honey over the mac and cheese.
    • Serve hot.
    Paso 6
Obtener Mezze