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Hot Honey Crispy Shrimp
Plato principal

Hot Honey Crispy Shrimp

35 minPara 4Nutri-Score D€€
de @platedbyyuri18 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shrimp (peeled, deveined, patted completely dry)Pescado450 g
  • salt (for the shrimp seasoning)Especias5 g
  • black pepper (ground)Especias2 g
  • paprika (for the shrimp seasoning)Especias2 g
  • garlic powder (for the shrimp seasoning)Especias1,5 g
  • egg (beaten)Lácteos1 pieza
  • cornstarchDespensa60 g
  • all-purpose flourCereales30 g
  • paprika (for the coating)Especias2 g
  • garlic powder (for the coating)Especias1,5 g
  • salt (for the coating)Especias2,5 g
  • frying oil (for frying)Despensa500 ml
  • honey (or hot honey)Despensa60 g
  • butterLácteos15 g
  • hot sauce (adjust to taste)Despensa10 ml
  • cayenne pepper (optional)Especias1 g
  • smoked paprikaEspecias1 g
  • chili flakes (for finishing, optional)Especias1 g
  • parsley (chopped, for finishing, optional)Frutas y verduras5 g

por ración

Nutrición

270kcal

Carbohidratos
20 g
Proteínas
13 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén ×2
  • Espumadera
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the shrimp

    • Pat the shrimp completely dry.
    • Season with salt, black pepper, paprika and garlic powder.
    Paso 1

  2. Coat with egg

    • Add the egg to the shrimp and mix until evenly coated and slightly sticky.
    Paso 2

  3. Prepare the coating

    • In another bowl, combine the cornstarch, flour, paprika, garlic powder and salt.
    Paso 3

  4. Dredge the shrimp

    • Dredge each shrimp in the coating mixture, pressing lightly to create a textured crust.
    Paso 4

  5. Heat the oil

    • Heat the frying oil over medium heat until hot.
    Paso 5

  6. Fry the shrimp

    • Fry the shrimp in batches for 2–3 minutes until golden, crispy and cooked through.
    • Do not overcrowd the pan.
    • Remove and set aside.
    Paso 6

  7. Make the hot honey sauce

    • Melt the butter in a pan.
    • Add the honey, hot sauce, cayenne and smoked paprika.
    • Let it bubble gently until smooth and glossy.
    Paso 7

  8. Toss and finish

    • Lightly toss the crispy shrimp in the sauce, or drizzle it over the top to keep the crunch.
    • Finish with chili flakes and parsley if you like.
    Paso 8
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