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Crispy Chicken Caesar Burger
Plato principal

Crispy Chicken Caesar Burger

45 minPara 4Nutri-Score C€€
de @tinkerbellskitchen61 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (halved horizontally or flattened)Carne4 piezas
  • eggs (beaten)Lácteos4 piezas
  • panko breadcrumbsPanadería150 g
  • flourDespensa100 g
  • baking powder (1 tbsp)Despensa1 pieza
  • cayenne pepper (1 tbsp)Especias1 pieza
  • romaine lettuce (heads, shredded)Frutas y verduras2 piezas
  • mayonnaiseDespensa80 g
  • parmesan cheese (finely grated)Lácteos80 g
  • lemon juice (2 tbsp)Frutas y verduras30 ml
  • Worcestershire sauce (2 tbsp)Despensa30 ml
  • garlic (clove, crushed)Frutas y verduras1 pieza
  • salt (1 tsp)Especias5 g
  • black pepper (1 tsp)Especias2 g
  • brioche burger buns (halved)Panadería4 piezas
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

721kcal

Carbohidratos
44 g
Proteínas
44 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina
  • Rallador

paso a paso

Preparación

  1. Prepare the chicken

    • Halve the chicken breasts horizontally or flatten them so they cook evenly.
    • Season the chicken with salt and pepper.
    Paso 1

  2. Set up the breading

    • Mix the flour, baking powder and cayenne pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko in a third.
    • Coat each chicken breast in the flour mix, then the egg, then the panko, pressing so it sticks.
    Paso 2

  3. Fry the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the breaded chicken until deep golden and cooked through, turning once.
    • Drain on paper towels.
    Paso 3

  4. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, Worcestershire sauce and crushed garlic.
    • Season with salt and pepper.
    • Toss the shredded romaine with the dressing.
    Paso 4

  5. Assemble the burgers

    • Toast the brioche buns.
    • Place the crispy chicken on the bun base, top with the Caesar salad and close with the bun lid.
    Paso 5
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