Tentempié
Crispy Chicken & Potato Croquettes
1 h 50 minPara 8Nutri-Score C€€
C
1 h 50 min
1 h 50 minCrispy Chicken & Potato Croquettes
receta de
samisavor1
@samisavor1
17 recetas
41 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (boiled until tender and mashed)Frutas y verduras4 piezas
chicken breast (boiled in salted water and finely shredded)Carne450 g
mixed bell peppers (diced)Frutas y verduras150 g
onion (finely chopped)Frutas y verduras1 pieza
mozzarella cheese (shredded)Lácteos150 g
eggs (beaten)Lácteos2 piezas- sweetcorn (drained)Frutas y verduras165 g
cornstarchDespensa40 g- chicken bouillon seasoningDespensa12 g
garlic powderEspecias8 g
onion powderEspecias3 g
oreganoEspecias3 g- cayenne pepper (optional)Especias2 g
- smoked paprikaEspecias7 g
black pepperEspecias2 g- chili flakes (optional)Especias2 g
salt (to taste)Especias8 g- oil (for frying)Despensa1 litro
- all-purpose flour (for the batter)Despensa35 g
water (for the batter)Otro120 ml- panko breadcrumbs (or crushed corn flakes)Panadería150 g
por ración
Nutrición
324kcal
- Carbohidratos
- 26 g
- Proteínas
- 18 g
- Grasas
- 16 g
lo que usará
Utensilios
Bol ×3
Olla
Cazo- Prensapatatas
Varillas
Espumadera- Freidora
paso a paso
Preparación
- Paso 1
Cook the chicken and potatoes
- Boil the chicken breast in salted water until cooked through, then shred finely.
- Boil the potatoes until softened, then drain and mash.
- Paso 2
Make the filling
- In a large bowl, combine the mashed potatoes, shredded chicken, bell peppers, sweetcorn and onion.
- Add the seasonings, cornstarch, eggs and mozzarella.
- Mix until well combined.
- Paso 3
Shape and freeze
- Form the mixture into small balls or oval croquettes.
- Freeze for about 1 hour to firm up.
- Paso 4
Prepare the batter and coating
- Whisk the flour, salt and water in a bowl until a thick, smooth batter forms.
- Place the panko breadcrumbs or crushed corn flakes in a separate bowl.
- Paso 5
Coat the croquettes
- Dip each croquette into the batter.
- Roll in the breadcrumbs until fully coated.
- Paso 6
Fry
- Heat the oil to 175 °C.
- Fry the croquettes in batches for 3–4 minutes until golden and crispy.
- Drain on paper towels and serve.