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Crispy Fish with Creamy Corn Gravy
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Crispy Fish with Creamy Corn Gravy

45 minPara 4Nutri-Score D€€
de @jujumaoo63 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • white fish (lapu-lapu) (cut into fillets, patted dry)Pescado2 piezas
  • Maggi Magic Sarap (1 sachet for the batter, 1 for the gravy)Despensa2 piezas
  • beer (cold)Bebidas330 ml
  • all-purpose flour (for the batter and for dredging)Despensa300 g
  • cornstarch (for the batter)Despensa60 g
  • black pepper (ground, to taste)Especias2 g
  • cooking oil (for frying)Despensa750 ml
  • butter (cubed)Lácteos55 g
  • garlic (cloves, sliced)Frutas y verduras12 piezas
  • all-purpose flour (for the roux)Despensa100 g
  • chicken stock (as needed, warm)Despensa500 ml
  • corn kernels (canned, drained)Frutas y verduras400 g
  • cooking creamLácteos120 ml
  • salt (to taste)Especias2 g
  • parsley (chopped, for garnish)Frutas y verduras10 g
  • garlic bits (for garnish)Despensa20 g

por ración

Nutrición

688kcal

Carbohidratos
75 g
Proteínas
24 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo
  • Varillas
  • Rejilla de enfriamiento
  • Espumadera

paso a paso

Preparación

  1. Prepare the fish

    • Cut the white fish into fillets of the desired size.
    • Pat the fillets dry with paper towels.
    Paso 1

  2. Make the batter

    • Whisk the flour, cornstarch, beer, pepper and Maggi Magic Sarap in a bowl until smooth.
    • Dredge each fish fillet in flour, then dip it into the batter.
    Paso 2

  3. Fry the fish

    • Heat the oil in a pan and fry the fish until golden, crispy and light.
    • Drain on a rack so it stays crisp.
    Paso 3

  4. Start the corn gravy

    • Melt the butter in a saucepan and add the sliced garlic.
    • Add the flour and cook into a roux.
    • Slowly pour in the chicken stock while whisking until the sauce thickens.
    Paso 4

  5. Add corn and season

    • Add the corn kernels to the gravy.
    • Season with Maggi Magic Sarap, salt and pepper.
    • Finish with the cooking cream and stir well.
    Paso 5

  6. Serve

    • Serve the gravy with rice, top with the crispy fish and spoon over the creamy corn gravy.
    • Garnish with parsley and garlic bits.
    Paso 6
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