Plato principal
Crispy Fried Chicken
45 minPara 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken
receta de
Toni Chapman
@themoodyfoody
14 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken pieces (patted dry)Carne1,2 kg
seasoning blend (mixed)Especias20 g
eggs (beaten)Lácteos2 piezas
ice water (very cold)Bebidas240 ml
flourCereales250 g
baking powderDespensa10 g- vegetable oil (neutral, high smoke point, for frying)Despensa1,5 litros
por ración
Nutrición
928kcal
- Carbohidratos
- 49 g
- Proteínas
- 65 g
- Grasas
- 53 g
lo que usará
Utensilios
Bol ×2
Sartén
Termómetro de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Dry and season the chicken
- Pat the chicken pieces thoroughly dry with paper towels.
- Season the chicken all over with the seasoning blend.
- Paso 2
Prepare the wet and dry coatings
- Beat the eggs with the ice water in a bowl to make the wet mixture.
- Combine the flour and baking powder in a second bowl for the dry coating.
- Paso 3
Heat the oil
- Pour the neutral, high smoke point oil into a pan and heat it to 167 °C.
- Paso 4
Coat the chicken
- Dip each piece of chicken into the wet mixture, shaking off the excess.
- Press it into the dry flour mixture until fully coated.
- Let the coated chicken rest so the flour clings to the meat.
- Paso 5
Fry the chicken
- Lower the chicken into the hot oil, dropping it away from you.
- Fry until deeply golden and crispy, then drain.
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