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Crispy Fried Chicken Wings
Plato principal

Crispy Fried Chicken Wings

40 minPara 4Nutri-Score D€€
de @mexcooks31 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken wings (separated into flats and drumettes, patted dry)Carne1 kg
  • eggs (beaten)Lácteos2 piezas
  • hot sauceDespensa30 ml
  • flour (for the batter)Despensa30 g
  • cornstarch (for the batter)Despensa30 g
  • garlic powder (for the batter)Especias4 g
  • onion powder (for the batter)Especias4 g
  • adobo seasoning (for the batter)Especias4 g
  • Italian seasoning (for the batter)Especias3 g
  • smoked paprika (for the batter)Especias3 g
  • black pepper (for the batter)Especias2 g
  • salt (optional, for the batter)Especias3 g
  • flour (for the dry coating)Despensa120 g
  • cornstarch (for the dry coating)Despensa30 g
  • onion powder (for the dry coating)Especias5 g
  • garlic powder (for the dry coating)Especias5 g
  • smoked paprika (for the dry coating)Especias4 g
  • adobo seasoning (for the dry coating)Especias5 g
  • black pepper (for the dry coating)Especias3 g
  • salt (for the dry coating)Especias4 g
  • vegetable oil (for deep frying, canola oil works too)Despensa1,5 litros

por ración

Nutrición

838kcal

Carbohidratos
44 g
Proteínas
48 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Termómetro de cocina
  • Pinzas de cocina
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Prepare the batter

    • In a bowl, whisk the eggs with the hot sauce.
    • Stir in the flour, cornstarch, garlic powder, onion powder, adobo, Italian seasoning, smoked paprika, black pepper and salt until smooth.
    Paso 1

  2. Make the dry coating

    • In a second bowl, combine the flour, cornstarch, onion powder, garlic powder, smoked paprika, adobo, black pepper and salt.
    Paso 2

  3. Coat the wings

    • Dip each wing into the batter, letting the excess drip off.
    • Press the wings into the dry coating until fully covered, then shake off the excess.
    Paso 3

  4. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 185 °C (365 °F).
    Paso 4

  5. Fry the wings

    • Fry the wings in batches without overcrowding, turning occasionally, until golden and cooked through.
    • Drain on a cooling rack or paper towels.
    Paso 5

  6. Serve

    • Serve the wings hot with your favorite dipping sauce.
    Paso 6
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