Tentempié
Crispy Garlic Butter Potato Pops
50 minPara 4Nutri-Score C€
C
50 min
50 minCrispy Garlic Butter Potato Pops
lo que necesita
Ingredientes
white potatoes (peeled and diced)Frutas y verduras3 piezas
garlic powder (for seasoning)Especias1 g
onion powder (for seasoning)Especias1 g
paprika (for seasoning)Especias1 g
nutritional yeastDespensa2 g- cornflourDespensa3 g
salt (big pinch)Especias3 g
black pepper (big pinch)Especias1 g
vegan butterLácteos30 g
olive oilDespensa15 ml
garlic cloves (minced)Frutas y verduras5 piezas
fresh chives (chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
216kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla- Prensapatatas
Bol
Freidora de aire
Sartén
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Peel and dice the potatoes.
- Boil them in salted water until soft.
- Paso 2
Mash and season
- Mash the drained potatoes with the garlic powder, onion powder, paprika, nutritional yeast, salt and pepper.
- Mix in the cornflour until the mash holds together.
- Paso 3
Shape the potato pops
- Shape the mash into small balls.
- Paso 4
Air fry until crispy
- Air fry the potato balls until golden and crispy, shaking the basket halfway.
- Paso 5
Make the garlic butter
- Heat the olive oil and vegan butter in a pan.
- Fry the minced garlic for a few minutes until soft and fragrant.
- Paso 6
Coat and serve
- Add the crispy potato pops to the garlic butter and toss to coat.
- Garnish with fresh chives and serve.