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Crispy Garlic Fried Chicken
Plato principal

Crispy Garlic Fried Chicken

45 minPara 4Nutri-Score D€€
de @farahjeats6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken (cut into bite-sized pieces)Carne800 g
  • garlic (peeled, blended into the batter)Frutas y verduras12 piezas
  • garlic cloves (smashed, for frying)Frutas y verduras8 piezas
  • shallots (peeled, roughly chopped)Frutas y verduras3 piezas
  • water (for the paste and batter)Otro120 ml
  • saltEspecias8 g
  • sugarDespensa10 g
  • curry powderEspecias8 g
  • chili powderEspecias5 g
  • potato starchDespensa120 g
  • oil (for deep frying)Despensa1 litro

por ración

Nutrición

573kcal

Carbohidratos
33 g
Proteínas
38 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol
  • Wok
  • Espumadera

paso a paso

Preparación

  1. Make the garlic paste

    • Blend the garlic and shallots with a bit of water until smooth.
    Paso 1

  2. Marinate the chicken

    • Put the chicken in a bowl and add the garlic paste.
    • Season with salt, sugar, curry powder and chili powder.
    • Add the potato starch and a bit of water, then mix well to coat.
    Paso 2

  3. Fry the chicken

    • Heat the oil and fry the chicken in batches.
    • Once halfway cooked, add the smashed garlic cloves to the oil.
    • Fry until golden and crispy, then drain.
    Paso 3
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