Entrante
Vegan Fried Zucchini (Egg-Free)
30 minPara 4Nutri-Score C€
C
30 min
30 minVegan Fried Zucchini (Egg-Free)
lo que necesita
Ingredientes
zucchini (sliced into rounds)Frutas y verduras2 piezas
flourCereales120 g
spices (salt, pepper, paprika, garlic powder)Especias1 g
waterOtro180 ml
panko breadcrumbsPanadería100 g- vegetable oil (for shallow frying)Despensa300 ml
por ración
Nutrición
260kcal
- Carbohidratos
- 28 g
- Proteínas
- 4 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Bol ×2
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Slice the zucchini
- Slice the zucchini into rounds of even thickness.
- Paso 2
Make the batter
- Whisk the flour, spices and water in a bowl until smooth.
- Paso 3
Coat the zucchini
- Add the zucchini to the batter and coat well.
- Roll each piece in the panko breadcrumbs.
- Paso 4
Fry until golden
- Shallow fry the coated zucchini in hot oil until golden brown.
- Drain on paper towels and serve.
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