Plato principal
Tantan Ramen
35 minPara 2Nutri-Score C€€
C
35 min
35 minTantan Ramen
lo que necesita
Ingredientes
ramen noodles (fresh or dried)Cereales200 g
ground pork (minced)Carne200 g
sesame paste (Chinese sesame paste or tahini)Despensa40 g
soy sauceDespensa30 ml- chili oil (with crispy chili flakes)Despensa30 ml
- chicken stockDespensa600 ml
oat milk (or unsweetened soy milk)Bebidas150 ml
garlic (minced)Frutas y verduras2 piezas
ginger (grated)Frutas y verduras10 g
scallion (thinly sliced)Frutas y verduras2 piezas- bok choy (halved)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas10 g- vegetable oilDespensa15 ml
Sichuan peppercorns (ground)Especias3 g
por ración
Nutrición
805kcal
- Carbohidratos
- 83 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Cazo
Olla
Bol
Varillas
paso a paso
Preparación
- Paso 1
Prepare the sesame tare
- In a mixing bowl, whisk the sesame paste with the soy sauce until smooth.
- Stir in the chili oil and ground Sichuan peppercorns.
- Paso 2
Fry the pork
- Heat the vegetable oil in a frying pan over medium-high heat.
- Add the ground pork and fry until browned and crisp.
- Add the garlic and ginger and cook until fragrant.
- Paso 3
Make the broth
- Pour the chicken stock into a saucepan and bring to a simmer.
- Stir in the oat milk and the sesame tare.
- Simmer gently until hot and well combined.
- Paso 4
Cook the noodles and bok choy
- Bring a stockpot of water to a boil and cook the ramen noodles according to the package.
- Blanch the bok choy in the same water until just tender.
- Drain the noodles and bok choy.
- Paso 5
Assemble and serve
- Divide the noodles between bowls and ladle over the hot broth.
- Top with the fried pork, bok choy and scallions.
- Sprinkle with toasted sesame seeds and serve immediately.