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Crispy Garlic Parm Smashed Potatoes with Sour Cream and Onion Sauce
Guarnición

Crispy Garlic Parm Smashed Potatoes with Sour Cream and Onion Sauce

55 minPara 6Nutri-Score C€€
de @zachs.foods15 importaciones2 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • gold potatoes (scrubbed)Frutas y verduras12 piezas
  • salt (for the boiling water)Especias20 g
  • oil sprayDespensa15 ml
  • butter (melted)Lácteos113 g
  • garlic (clove, minced)Frutas y verduras1 pieza
  • parmesan (grated)Lácteos12 g
  • black pepper (ground)Especias1 g
  • thyme (dried)Especias1 g
  • sour creamLácteos240 ml
  • milkLácteos30 ml
  • chives (chopped)Frutas y verduras9 g
  • garlic powderEspecias6 g
  • onion powderEspecias3 g
  • lemon (juiced)Frutas y verduras0,5 piezas

por ración

Nutrición

319kcal

Carbohidratos
35 g
Proteínas
5 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bandeja de horno
  • Bol
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Boil the potatoes

    • Place the potatoes in a pot and cover with salted water.
    • Boil until fork tender.
    Paso 1

  2. Make the garlic parmesan butter

    • Combine the melted butter with the garlic, parmesan, pepper and thyme.
    Paso 2

  3. Make the sour cream and onion sauce

    • Mix the sour cream with the chives, garlic powder, onion powder, milk and lemon juice.
    Paso 3

  4. Smash the potatoes

    • Lay the potatoes out on a tray and smash them flat.
    • Spray with oil.
    Paso 4

  5. Brush and bake

    • Brush the potatoes with the garlic butter.
    • Bake at 220 °C until crispy.
    Paso 5

  6. Serve

    • Serve the crispy potatoes with the sour cream and onion sauce.
    Paso 6
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