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Spicy Sausage Vodka Lasagna
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Spicy Sausage Vodka Lasagna

1 h 15 minPara 8Nutri-Score C€€
de @zachs.foods15 importaciones2 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • spicy Italian sausage (casings removed)Carne450 g
  • olive oil (plus more if needed)Despensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • shallot (finely chopped)Frutas y verduras1 pieza
  • basil (sprig, leaves picked)Frutas y verduras1 pieza
  • tomato pasteDespensa30 g
  • vodkaBebidas40 ml
  • San Marzano tomatoes (canned, crushed)Despensa400 g
  • salt (plus more to taste)Especias6 g
  • red pepper flakesEspecias1 g
  • heavy creamLácteos240 ml
  • Parmigiano Reggiano (grated)Lácteos85 g
  • ricotta cheeseLácteos250 g
  • basil (chopped, for the ricotta)Frutas y verduras5 g
  • lasagna sheets (cooked)Cereales250 g
  • mozzarella (shredded)Lácteos300 g

por ración

Nutrición

374kcal

Carbohidratos
18 g
Proteínas
16 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Fry the sausage

    • Fry the spicy sausage in a pan until fully cooked.
    • Set the sausage aside.
    Paso 1

  2. Start the vodka sauce

    • In the same pan, saute the garlic and shallot.
    • Add the basil, tomato paste and vodka.
    • Cook until the alcohol has cooked off.
    Paso 2

  3. Simmer the sauce

    • Add the tomatoes, salt and red pepper flakes.
    • Bring to a simmer and cook until the water has cooked off.
    Paso 3

  4. Finish the sauce

    • Stir in the heavy cream, Parmigiano Reggiano and the cooked sausage.
    Paso 4

  5. Make the basil ricotta

    • Mix the ricotta, olive oil and basil in a bowl.
    Paso 5

  6. Build the lasagna

    • Start with a layer of sauce, then mozzarella and the cooked pasta.
    • Add basil ricotta and more cheese.
    • Repeat the layers until the dish is full.
    Paso 6

  7. Bake

    • Bake at 175 °C for about 30 minutes.
    Paso 7
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