Plato principal
Crispy Gnocchi Caesar Salad
35 minPara 4Nutri-Score C€€
C
35 min
35 minCrispy Gnocchi Caesar Salad
lo que necesita
Ingredientes
gnocchiCereales500 g
garlic powderEspecias1 g
onion powderEspecias1 g
olive oilDespensa15 ml
saltEspecias2 g
cos lettuce (washed and chopped)Frutas y verduras1 pieza
bacon (pan fried)Carne5 piezas
eggs (hard boiled)Lácteos5 piezas
parmesan cheese (grated)Lácteos50 g
greek yoghurtLácteos60 g
dijon mustardDespensa5 ml
garlic (minced)Frutas y verduras1 pieza
lemon (juiced (half))Frutas y verduras1 pieza- parmesan cheese (grated, for the dressing)Lácteos25 g
black pepperEspecias1 g
por ración
Nutrición
444kcal
- Carbohidratos
- 48 g
- Proteínas
- 20 g
- Grasas
- 20 g
lo que usará
Utensilios
Freidora de aire
Bol
Sartén
Cazo
salad bowl
paso a paso
Preparación
- Paso 1
Season the gnocchi
- Place the gnocchi in a bowl.
- Add the garlic powder, onion powder, olive oil and salt and toss to coat.
- Paso 2
Air fry the gnocchi
- Air fry at 180 °C for 10–12 minutes, tossing halfway, until golden and crispy.
- Paso 3
Cook the bacon and eggs
- Pan fry the bacon slices until crisp, then set aside.
- Hard boil the eggs, cool, peel and halve them.
- Paso 4
Make the dressing
- In a bowl, mix the greek yoghurt, dijon mustard, minced garlic, lemon juice and grated parmesan.
- Season with salt and pepper and stir until smooth.
- Paso 5
Assemble the salad
- Add the chopped cos lettuce, crispy gnocchi, bacon, hard boiled eggs and parmesan to a salad bowl.
- Pour over the dressing, toss to combine and serve straight away.