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Crispy Parmesan Potatoes with Whipped Feta Dip
Entrante

Crispy Parmesan Potatoes with Whipped Feta Dip

45 minPara 6Nutri-Score C€€
de @livehealthywithlexi5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • small golden potatoes (sliced in half)Frutas y verduras8 piezas
  • Parmesan cheese (grated or shredded)Lácteos60 g
  • olive oil (for drizzling)Despensa60 ml
  • sea salt (to taste)Especias3 g
  • feta cheese (roughly crumbled)Lácteos300 g
  • olive oil (for the dip)Despensa30 ml
  • honeyDespensa21 g
  • Greek yogurt (optional)Lácteos15 g
  • cold water (plus more if needed)Otro30 ml
  • cracked black pepper (to taste)Especias1 g
  • dried oreganoEspecias1 g

por ración

Nutrición

210kcal

Carbohidratos
16 g
Proteínas
8 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Procesador de alimentos

paso a paso

Preparación

  1. Prepare the baking sheet

    • Preheat the oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
    • Drizzle olive oil over the parchment, then add a generous sprinkle of Parmesan on top.
    Paso 1

  2. Arrange the potatoes

    • Place the potato halves cut-side down on the Parmesan, all touching in a row.
    • Drizzle with a bit more olive oil and sprinkle with sea salt.
    Paso 2

  3. Bake the potatoes

    • Bake until the potatoes are golden brown and the cut side is crispy.
    Paso 3

  4. Blend the whipped feta

    • Add the feta, olive oil, honey, Greek yogurt, cold water, sea salt, black pepper and dried oregano to a food processor.
    • Blend until fully smooth, adding more cold water if you want a looser dip.
    Paso 4

  5. Serve

    • Transfer the dip to a serving dish and garnish with a drizzle of olive oil and fresh herbs.
    • Arrange the crispy potatoes on top or serve alongside.
    Paso 5
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