Prepare the potatoes

• Peel the potatoes and cut them into thin spiral shapes using a spiral cutter or skewer method.
• Soak the spirals in cold water for 10 minutes to remove excess starch, then pat completely dry.

Season and coat

• Spray the potato spirals generously with avocado oil.
• Sprinkle with salt, black pepper, paprika and garlic powder, tossing to coat evenly.

Cook until crispy

• Place the spirals in the air fryer in a single layer, without overcrowding.
• Cook at 200°C, shaking halfway through, until golden and crispy.

Finish and serve

• Sprinkle the hot potato bites with grated parmesan.
• Serve immediately while crispy.