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Crockpot French Dip Sandwiches
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Crockpot French Dip Sandwiches

8 h 30 minPara 6Nutri-Score C€€
de @hazaleajone12 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chuck roastCarne1,5 kg
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • yellow onion (sliced)Frutas y verduras6 piezas
  • garlic (cloves)Frutas y verduras11 piezas
  • red wine vinegarDespensa10 ml
  • beef brothDespensa720 ml
  • rosemary (sprigs)Frutas y verduras2 piezas
  • thyme (sprigs)Frutas y verduras2 piezas
  • Worcestershire sauceDespensa30 ml
  • soy sauceDespensa30 ml
  • beef bouillon (to taste)Despensa1 pieza
  • garlic powder (to taste)Especias1 pieza
  • butterLácteos70 g
  • mayonnaiseDespensa120 g
  • horseradishDespensa20 g
  • lemon (half, juiced)Frutas y verduras1 pieza
  • French baguettePanadería2 piezas
  • provolone cheese (sliced)Lácteos200 g
  • Swiss cheese (sliced)Lácteos200 g

por ración

Nutrición

935kcal

Carbohidratos
43 g
Proteínas
67 g
Grasas
55 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Bandeja de horno
  • Tamiz

paso a paso

Preparación

  1. Season the roast

    • Season the chuck roast with salt and pepper.
    • Let it sit for 10 minutes.
    Paso 1

  2. Fill the slow cooker

    • Add the sliced yellow onion, garlic cloves, red wine vinegar, beef broth, rosemary, thyme, Worcestershire sauce and soy sauce to the slow cooker.
    Paso 2

  3. Brown the roast

    • Brown the chuck roast really well on both sides in a hot pan.
    • Transfer it to the slow cooker.
    Paso 3

  4. Season and cook

    • Season with beef bouillon, garlic powder, salt and pepper.
    • Cook on low for 8 hours.
    Paso 4

  5. Caramelize the onions

    • Caramelize the sliced yellow onions in butter with a little salt until golden brown.
    Paso 5

  6. Shred and mix

    • Shred the roast.
    • Mix it with the caramelized onions.
    • Strain the slow cooker juices to make the au jus.
    Paso 6

  7. Make the creamy spread

    • Mix the mayonnaise, horseradish, lemon juice and pepper.
    Paso 7

  8. Assemble the sandwiches

    • Spread the creamy sauce on the French baguette.
    • Pile on the beef and onions.
    • Add provolone or Swiss cheese and wrap in foil.
    Paso 8

  9. Bake

    • Bake at 375°F for about 5 minutes until the cheese melts.
    Paso 9

  10. Serve

    • Cut the sandwiches up and dip them in the au jus.
    Paso 10
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