Plato principal
Croque Madame
30 minPara 2Nutri-Score D€€
D
30 min
30 minCroque Madame
receta de
Laurent Dagenais
@laurent.dagenais
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sandwich bread (sliced)Panadería4 piezas
butter (softened)Lácteos40 g
ham (sliced)Carne4 piezas
Gruyère cheese (grated)Lácteos150 g
flourDespensa20 g
milkLácteos200 ml
Dijon mustardDespensa15 ml
eggsLácteos2 piezas
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
747kcal
- Carbohidratos
- 65 g
- Proteínas
- 34 g
- Grasas
- 39 g
lo que usará
Utensilios
Cazo
Sartén
Bandeja de horno
Varillas
Rallador
paso a paso
Preparación
- Paso 1
Make the béchamel
- Melt a little butter in a saucepan and stir in the flour.
- Pour in the milk gradually while whisking until the sauce thickens.
- Season with salt and pepper and stir in part of the grated cheese.
- Paso 2
Assemble the sandwiches
- Spread the remaining butter and the mustard on the bread slices.
- Layer the ham and some grated cheese between two slices per sandwich.
- Paso 3
Bake the croques
- Place the sandwiches on a baking tray and coat the tops with béchamel.
- Scatter the rest of the cheese over the top.
- Bake at 200 °C until golden and bubbling.
- Paso 4
Fry the eggs
- Fry the eggs in a hot pan until the white is set and the yolk still runny.
- Paso 5
Serve
- Top each baked croque with a fried egg and serve immediately.