Plato principal
Spicy Rigatoni alla Vodka
35 minPara 4Nutri-Score C€€
C
35 min
35 minSpicy Rigatoni alla Vodka
receta de
Laurent Dagenais
@laurent.dagenais
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rigatoniCereales400 g
tomato pasteDespensa60 g
crushed tomatoesDespensa400 g
vodkaBebidas60 ml
heavy creamLácteos150 ml
parmesan (finely grated)Lácteos60 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
chili flakesEspecias1 g
olive oilDespensa30 ml
butterLácteos30 g
saltEspecias5 g
por ración
Nutrición
578kcal
- Carbohidratos
- 85 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla- Sartén honda
Rallador
paso a paso
Preparación
- Paso 1
Cook the rigatoni
- Bring a large pot of salted water to a boil.
- Cook the rigatoni until al dente, then reserve some pasta water before draining.
- Paso 2
Build the spicy base
- Heat the olive oil in a sauté pan and soften the onion.
- Add the garlic and chili flakes and cook until fragrant.
- Stir in the tomato paste and fry until darkened.
- Paso 3
Deglaze with vodka
- Pour in the vodka and stir, scraping the bottom of the pan.
- Let the alcohol cook off.
- Paso 4
Make the creamy sauce
- Add the crushed tomatoes and simmer until slightly thickened.
- Stir in the cream and butter and warm through.
- Season with salt and melt in the parmesan.
- Paso 5
Combine and serve
- Toss the rigatoni into the sauce, loosening with pasta water.
- Serve topped with extra parmesan.