Plato principal
Dill Pickle Pasta Salad
25 minPara 6Nutri-Score B€€
B
25 min
25 minDill Pickle Pasta Salad
receta de
Marianna Moore
@mariannas_pantry
6 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
protein pasta (one box)Cereales340 g
European cucumber (chopped)Frutas y verduras1 pieza- yellow bell pepper (chopped)Frutas y verduras1 pieza
- orange bell pepper (chopped)Frutas y verduras1 pieza
red onion (chopped)Frutas y verduras0,5 piezas- dill pickles (chopped)Frutas y verduras100 g
chickpeas (canned, drained and rinsed)Despensa240 g
reduced fat cheddar cheese (shredded)Lácteos55 g- light mayonnaiseDespensa45 ml
- red wine vinegarDespensa15 ml
- pickle juiceDespensa45 ml
- nonfat plain Greek yogurtLácteos60 g
ranch seasoningEspecias4 g
garlic powderEspecias3 g- dried dillEspecias1 g
saltEspecias2 g
black pepperEspecias1 g
por ración
Nutrición
279kcal
- Carbohidratos
- 41 g
- Proteínas
- 16 g
- Grasas
- 6 g
lo que usará
Utensilios
Olla
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Cook the protein pasta according to the package instructions.
- Drain and set aside to cool.
- Paso 2
Chop the vegetables
- While the pasta cooks, chop the cucumber, yellow bell pepper, orange bell pepper, red onion and dill pickles.
- Add everything to a large bowl.
- Paso 3
Combine and dress
- Add the cooled pasta, chickpeas, cheddar, mayonnaise, red wine vinegar, pickle juice, Greek yogurt, ranch seasoning, garlic powder and dried dill.
- Toss until well combined and season with salt and pepper to taste.
- Paso 4
Chill and store
- Store in the fridge for up to 4 days.
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