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Easy 20-Minute Beef Bulgogi
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Easy 20-Minute Beef Bulgogi

20 minPara 3Nutri-Score C€€
de @ice.karimcooks10 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • 93% lean ground beefOtro680 g
  • green onions (cut into 2-inch long pieces, plus more for garnish)Frutas y verduras2 piezas
  • onion (large, thinly sliced)Frutas y verduras0,5 piezas
  • Asian pear (peeled and roughly chopped)Frutas y verduras0,5 piezas
  • garlic (peeled)Frutas y verduras5 piezas
  • soy sauceDespensa75 ml
  • mirinDespensa30 ml
  • brown sugarDespensa24 g
  • gochujang (adjust to desired spice level)Despensa45 g
  • sesame oilDespensa10 ml
  • sesame seeds (for garnish)Frutos secos y semillas5 g
  • eggs (fried, for topping)Lácteos3 piezas

por ración

Nutrición

436kcal

Carbohidratos
17 g
Proteínas
47 g
Grasas
20 g

paso a paso

Preparación

  1. Make the bulgogi sauce

    • Add the Asian pear, garlic, soy sauce, mirin, brown sugar, gochujang and sesame oil to a blender.
    • Blend until completely smooth.
    Paso 1

  2. Sear the beef

    • Heat a pan over high heat.
    • Add the lean ground beef and sear until it develops a nice golden brown crust.
    Paso 2

  3. Add onions and sauce

    • Add the sliced onions and the sauce we made.
    • Cook for a few more minutes until the onions soften and the sauce coats the beef.
    Paso 3

  4. Top with a fried egg and serve

    • Fry the eggs to your liking.
    • Top the bulgogi with the fried egg, garnish with sesame seeds and green onions, and serve.
    Paso 4
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