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Salsa Verde Pasta with Crispy Chicken
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Salsa Verde Pasta with Crispy Chicken

50 minPara 4Nutri-Score C€€
de @ice.karimcooks49 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pasilla peppers (roasted)Frutas y verduras2 piezas
  • garlic (cloves)Frutas y verduras3 piezas
  • serrano pepperFrutas y verduras0,5 piezas
  • white onionFrutas y verduras0,5 piezas
  • light cream cheeseLácteos45 g
  • cilantro (bunch)Frutas y verduras1 pieza
  • nonfat Greek yogurtLácteos180 g
  • pasta water (reserved from cooking)Otro120 ml
  • chicken bouillon powderDespensa10 g
  • butterLácteos15 g
  • pasta (dry)Cereales320 g
  • chicken breast (thin cutlets)Carne600 g
  • flourDespensa80 g
  • egg (beaten)Lácteos2 piezas
  • cornflakes (crushed)Cereales100 g
  • seasoning saltEspecias8 g

por ración

Nutrición

624kcal

Carbohidratos
75 g
Proteínas
50 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Freidora de aire
  • Sartén
  • Olla
  • Bol ×3
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Make the salsa verde sauce

    • Add the roasted pasilla peppers, garlic, serrano, white onion, cream cheese, cilantro, Greek yogurt, pasta water and chicken bouillon powder to a blender.
    • Blend until completely smooth.
    Paso 1

  2. Cook the sauce

    • Melt the butter in a pan over low heat.
    • Pour in the blended sauce and cook on low heat, stirring occasionally.
    Paso 2

  3. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Reserve some pasta water, then drain.
    Paso 3

  4. Bread the chicken

    • Season the flour well with seasoning salt.
    • Coat the chicken in the flour, then the beaten egg, then the crushed cornflakes.
    Paso 4

  5. Air fry the chicken

    • Air fry at 200 °C until golden brown and crispy.
    • Alternatively bake at 220 °C on a wire rack.
    Paso 5

  6. Combine and serve

    • Toss the pasta with the salsa verde sauce, loosening with pasta water if needed.
    • Slice the crispy chicken and serve on top.
    Paso 6
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