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Egg & Bread Breakfast with Sausage and Mozzarella
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Egg & Bread Breakfast with Sausage and Mozzarella

20 minPara 3Nutri-Score C€
de @simpledeliciousresipes33 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • toast bread (cut diagonally into triangles, trimmed into smaller triangles)Panadería3 piezas
  • eggs (beaten with a fork)Lácteos4 piezas
  • sausages (sliced)Carne2 piezas
  • mozzarella cheese (grated)Lácteos150 g
  • vegetable oilDespensa15 ml
  • salt (to taste)Especias2 g

por ración

Nutrición

318kcal

Carbohidratos
20 g
Proteínas
18 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula
  • lid

paso a paso

Preparación

  1. Prepare the bread

    • Cut each slice of toast diagonally into triangles.
    • Trim the bread pieces slightly to create smaller triangle shapes.
    Paso 1

  2. Beat the eggs

    • Crack the eggs into a bowl and beat them with a fork.
    • Season with salt.
    Paso 2

  3. Cook the eggs with the bread

    • Heat a skillet and add the vegetable oil.
    • Pour the egg mixture into the skillet.
    • Place the bread pieces over the eggs before they fully set.
    • Cover with a lid and cook until the egg mixture begins to firm up.
    Paso 3

  4. Flip and top

    • Carefully flip everything using a spatula.
    • Add the sliced sausages on top.
    • Sprinkle the grated mozzarella cheese over everything.
    Paso 4

  5. Melt the cheese

    • Cover again and cook until the cheese melts completely.
    Paso 5

  6. Serve

    • Slice into portions.
    • Serve hot.
    Paso 6
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