Skip to content
Menu
Sausages in Pita Bread (Lavash Rolls)
Plato principal

Sausages in Pita Bread (Lavash Rolls)

20 minPara 4Nutri-Score D€
de @simpledeliciousresipes32 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • lavash flatbread (large pieces)Panadería2 piezas
  • processed cheese (spreadable)Lácteos160 g
  • sausagesCarne320 g
  • cheese (grated)Lácteos180 g
  • eggs (beaten)Lácteos3 piezas
  • salt (to taste)Especias2 g
  • ketchupDespensa30 g
  • vegetable oil (for frying)Despensa30 ml

por ración

Nutrición

375kcal

Carbohidratos
23 g
Proteínas
20 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Rallador
  • Bol
  • Varillas

paso a paso

Preparación

  1. Prepare the filling

    • Spread the lavash with processed cheese.
    • Sprinkle the grated cheese on top.
    Paso 1

  2. Fill and roll the lavash

    • Place the sausages on top and add a little ketchup.
    • Roll the lavash up tightly into a roll.
    Paso 2

  3. Beat the eggs

    • Beat the eggs with salt in a bowl.
    Paso 3

  4. Fry the rolls

    • Dip the rolls in the beaten egg.
    • Fry in a preheated pan with oil, covered, for 2-3 minutes on each side until golden.
    Paso 4
Obtener Mezze