Plato principal
Eggplant Pizza
40 minPara 2Nutri-Score B€€
B
40 min
40 minEggplant Pizza
lo que necesita
Ingredientes
eggplant (sliced into rounds)Frutas y verduras1 pieza
olive oil (for brushing)Despensa30 ml
saltEspecias3 g
tomato passataDespensa150 ml
dried oreganoEspecias2 g
mozzarella (grated or sliced)Lácteos150 g
parmesan (grated)Lácteos30 g
por ración
Nutrición
313kcal
- Carbohidratos
- 15 g
- Proteínas
- 16 g
- Grasas
- 21 g
lo que usará
Utensilios
Bandeja de horno
Horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the eggplant
- Slice the eggplant into rounds of even thickness.
- Brush both sides with olive oil and season with salt.
- Arrange the slices on a baking tray.
- Paso 2
Pre-bake the slices
- Bake the eggplant slices until slightly softened and golden.
- Paso 3
Top the pizzas
- Spread tomato passata on each eggplant slice.
- Sprinkle with oregano, then top with mozzarella and parmesan.
- Paso 4
Bake until melted
- Return the tray to the oven until the cheese is melted and bubbling.
- Paso 5
Serve
- Serve hot, with a drizzle of olive oil if desired.
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