Blend the egg mixture

• Crack the eggs into a blender.
• Add the salt, white pepper and milk.
• Blend until smooth.

Bake the eggs

• Pour the mixture into a parchment-lined baking dish.
• Place the dish in a water bath.
• Bake at 175 °C until just set.

Season the meat

• Combine the mild Italian sausage, ground beef, brown sugar, garlic powder, onion powder and red pepper flakes.
• Mix until evenly combined.

Form the patties

• Shape the meat into patties slightly larger than the muffins, as they shrink while cooking.

Sear the patties

• Cook the patties in a large hot skillet.
• Sear until nicely browned and cooked through.

Toast the bread

• Mix the melted butter with the maple syrup.
• Lightly baste the split English muffins.
• Toast them lightly.

Cut the egg portions

• Cut the baked eggs into rounds with a cutter or a mug.

Assemble and wrap

• Layer a meat patty, an egg round and a slice of cheese on each muffin.
• Wrap each sandwich in parchment paper and label it.
• Freeze until needed.