Bebida
French Toast Iced Latte
10 minPara 1Nutri-Score D€
D
10 min
10 minFrench Toast Iced Latte
receta de
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
instant espresso (2 teaspoons)Despensa4 g
water (warm or hot)Otro60 ml
maple syrup (1 tablespoon)Despensa20 ml- brown sugar (half a tablespoon)Despensa7 g
cinnamon (a dash)Especias1 g
salt (a pinch)Especias1 g
milk (of your choice, 6–8 oz)Lácteos210 ml
por ración
Nutrición
223kcal
- Carbohidratos
- 32 g
- Proteínas
- 8 g
- Grasas
- 7 g
lo que usará
Utensilios
milk frother- glass
paso a paso
Preparación
- Paso 1
Make the espresso base
- Add the instant espresso, maple syrup, brown sugar, cinnamon and salt to a glass.
- Pour in the warm water.
- Paso 2
Froth the mixture
- Froth the mixture really well until it becomes thick and frothy.
- Paso 3
Add the milk and serve
- Pour in the milk of your choice over the frothy espresso base.
- Give it a stir before drinking.
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