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Fridge Ramen
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Fridge Ramen

50 minPara 6Nutri-Score D€€
de @courtneylcook12 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • waterBebidas1,9 litros
  • gochujangDespensa60 g
  • soy sauceDespensa60 ml
  • sugarDespensa50 g
  • garlic powderEspecias14 g
  • yellow onion (sliced)Frutas y verduras0,5 piezas
  • kimchi (aged, sour)Fresco150 g
  • curry powderEspecias8 g
  • brisket sausages (leftover, sliced)Carne3 piezas
  • red cabbage (shredded)Frutas y verduras150 g
  • carrots (shredded)Frutas y verduras80 g
  • snap peasFrutas y verduras100 g
  • green onions (left whole)Frutas y verduras4 piezas
  • asparagus (uncooked)Frutas y verduras100 g
  • roasted sweet potato (leftover, roasted)Frutas y verduras200 g
  • eggs (soft boiled)Lácteos3 piezas
  • ramen noodles (flavor packets discarded)Cereales2 piezas
  • mozzarella (shredded)Lácteos340 g
  • black sesame seeds (for topping)Frutos secos y semillas5 g

por ración

Nutrición

293kcal

Carbohidratos
29 g
Proteínas
16 g
Grasas
13 g
Adaptar utensilios

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Utensilios

  • Olla

paso a paso

Preparación

  1. Build the broth

    • Combine the water, gochujang, soy sauce, sugar, garlic powder, onion, kimchi and curry powder in a large shallow pot.
    • Stir until the gochujang dissolves.
    Paso 1

  2. Simmer the broth

    • Bring to a boil, then partially cover and cook, stirring occasionally.
    Paso 2

  3. Add the add-ins

    • Nestle the sausages, cabbage, carrots, snap peas, asparagus, green onions and sweet potato into the broth, leaving out the ramen and cheese.
    • Bring back to a boil, cover and cook.
    Paso 3

  4. Cook the ramen

    • Add the ramen noodles and a splash of hot water if the broth has reduced too much.
    • Stir frequently so the noodles don't stick and cook evenly.
    Paso 4

  5. Add the eggs

    • Nestle the soft boiled eggs into the broth and coat them.
    Paso 5

  6. Melt the cheese

    • Turn off the heat and arrange the cheese over the top.
    • Cover and cook until the cheese melts into the broth.
    Paso 6

  7. Serve

    • Sprinkle with black sesame seeds and serve bubbling hot straight from the pot, with rice on the side if desired.
    Paso 7
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