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Garden Fresh Roasted Salsa
Salsa

Garden Fresh Roasted Salsa

1 h 5 minPara 6Nutri-Score A€
de @boujeebudgetgirl40 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • tomatoes (garden fresh, halved)Frutas y verduras900 g
  • onion (peeled and quartered)Frutas y verduras1 pieza
  • jalapeños (stems removed)Frutas y verduras2 piezas
  • lemon (juiced)Frutas y verduras1 pieza
  • pickling juice from homemade pickled jalapeñosDespensa30 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

39kcal

Carbohidratos
8 g
Proteínas
2 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Batidora de vaso

paso a paso

Preparación

  1. Roast the vegetables

    • Arrange the tomatoes, onion and jalapeños on a baking tray.
    • Roast in the oven at 220 °C until softened and lightly charred.
    Paso 1

  2. Cool the vegetables

    • Take the tray out of the oven and let the vegetables cool off.
    Paso 2

  3. Blend the salsa

    • Blend the roasted vegetables to the desired texture.
    • Add the lemon juice, pickled jalapeño brine, salt and pepper, and blend again.
    • Add fresh cilantro here if you have it.
    Paso 3

  4. Rest and serve

    • Let the salsa set before serving.
    Paso 4
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